Zen Garden Incense Sticks 15g

Panadi is the traditional South Indian name for patchouli (Pogostemon cablin). In incense making, panadi refers both to the patchouli plant itself and to incense bases inspired by its soft, earthy, woody aroma. Indian panadi (patchouli) is gentler and creamier than darker patchouli varieties, making it ideal for smooth, cooling, and well-balanced masala blends.

This uniquely smooth masala blend offers something truly new in the world of fragrance—cooling, welcoming, and never overpowering. It is especially comforting on hot, humid days, bringing a sense of calm and freshness.

The aroma reveals a subtle hint of mint, balanced by the gentle warmth of cinnamon, a touch of rosemary, and the delicate sweetness of vanilla and patchouli. The result is a harmonious scent that refreshes without overwhelming the senses.